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STORY

With a colourful history that spans quarter of a decade, Sheraton Park Hotel & Towers presents to the world of gourmands an exciting dining option, with "On the Rocks" - a stylish grill with international cuisine. The driving philosophy of 'On the Rocks' Grill is to create a gastronomic experience, by way of an eclectic grill ethos, hot volcanic rock cooking and flambéed desserts. This multidimensional venue is exemplified by an enterprising range of dishes and wines under the able craftsmanship of
Chef Rohit Koshi and his grill brigade.